In the seeking to make better laboratory - produce meat , scientists in South Korea have create a beef - Elmer Rice hybrid that ’s grown in a petri dish . Although it does look like a slightly unappetizing pinkish mush , the investigator fence that it ’s a protein - rich food for thought source that pump out significantly fewer greenhouse gases than traditional beef farming .
scientist at Yonsei University in Seoul created the novel food product by taking muscle and fat stem cells from cow and transplanting them into grain of Sir Tim Rice . Fish gel and enzymes are first enforce to the Elmer Leopold Rice to aid the cells impound . Once the stem cells are added , it ’s pass on to finish in the petri dish for nine to 11 days .
The end outcome is a intercrossed beef - rice that has 8 percentage more protein and 7 percent more productive than regularrice .
Along with having a dispirited risk of foodborne illnesses , it ’s much chintzy than innate meat . If commercialized , the investigator estimate the beef - rich hybrid could cost $ 2.23 per kg , while beef cost approximately $ 14.88 per kilo .
Better still , It has amuch lightercarbon footmark . One hundred grams ( 3.5 ounces ) of hybrid Timothy Miles Bindon Rice protein is estimated to release less than 6.27 kilograms ( 13.8 pounds ) of CO2 , while produce 100 grams of gripe releases 49.89 kg ( 110 pounds ) .
As for taste perception , it depends on how much fat or muscle is tally to the rice . Hybrid Elmer Rice with mellow muscle depicted object is say to have a beefy and almond - like olfactory property , while those with mellow rich content were aver to smell creamier , larder , and a bit like Cocos nucifera oil . grain - wise , it has a firmer and brittler feel than traditional rice .
The question is : would you eat it ? The researchers suggest they ’re face to commercialise the intellectual nourishment product , offer consumer a low-down - cost and nutritious food source that fudge many of the environmental and honorable impact of industrial agriculture .
“ ideate obtaining all the food we need from mobile phone - cultured protein Elmer Rice . Rice already has a high nutritive level , but tally cells from stock can further boost it , ” Sohyeon Park , star study generator who conduct the field under the counseling of corresponding writer Jinkee Hong at Yonsei University , said in astatement .
It might not inevitably be served at Michelin - star restaurants , but it could have a ambit of hard-nosed the States . For object lesson , it could be employed as a vital source of aliment for people dealing with famine or instinctive disasters . Alternatively , it may prove to be anideal food for astronautson long - terminus place travelers .
“ I see a human beings of possibilities for this grain - based hybrid food , ” Park said .
The fresh report is put out in the journalMatter .
