Don’t Pay Money for Soylent, You Can Make it at Home!

Soylent , the all - nutrients - no - chewingfood of the purported hereafter , landedbig - clock time investor money last class . But why wait for mass - produced future - food when you’re able to make it at home?New York Magazine ’s Abraham Riesmanshows you how .

http://gawker.com/we-drank-soylent-the-weird-food-of-the-future-510293401

work out , the foodslurry of the future is made from pretty common ingredients — flour , olive oil , a little salt , etc . And it ’s vegan , who have it away ? Though , judging by Riesman ’s chemical reaction , the flavor might need a little tweaking . [ New York MagazineviaDigg ]