The restaurant landscape has transformed rapidly since the beginning of the novelcoronaviruspandemic . While the most common alteration has been switching to clean - up and delivery only , some businesses have constitute more originative way to bring in revenue while meeting the needs of their residential area . AsCNNreports , some restaurants that have been force to plough away diner are reopening to sell groceries .
With more people feeding themselves at home and stocking up on food for thought , once - common pantry staples have become harder to bump . Everything fromflourtopeanut butterhas disappear from supermarket ledge . Restaurants , meanwhile , are face the polar job — restrictions placed on gathering in public mean much of their inventory is going unsold . sell raw component flat to consumers is an innovative solution .
The tilt of restaurants - turned - market stores includes major mountain range likePanera Bread . The fast casual eatery revolve outPanera GroceryonApril 6 , which allows people to regularize bread , milk , and produce online or through the company ’s app . Instead of brave a crowded storehouse to get the item , customers can pick them up at a drive - thru window or request contactless delivery .
Independent restaurants across the country are also experimenting with the Modern business organization model . InNew York City , Best Pizzanow sells pizza packs with uncooked dough , pizza sauce , and housemade mozzarella , whileEnds Meatis selling bread , olives , and deli heart for assembling your own sandwiches at home . Don ’s Diner and Cocktailsin Milwaukee , Wisconsin , has transformed into a full corner memory board . In increase to dry alimentary paste and tomato sauce , they also deal toilet paper and cleanup supplies out of their repurposed dining room .
To ward off a trip to the supermarket , reach out to the restaurants in your neighborhood to see if they ’re betray groceries . When foodstuff shopping is unavoidable , here are somesafety tipsto keep in mind .
[ h / tCNN ]
